'Full Written Recipe for Jini dosa Prep time: 20-25 minutes (doesn’t include the soaking and fermentation time) Cooking time: 20-25 minutes Serves: 12-15 dosa (depending on its size) For dosa batter: Ingredients: • Ukdha chawal 200gm • Urad dal 50gm • Methi seeds 1/4 tsp • Besan 50gm • Sooji 50gm • Salt to taste Method: • Wash the dal and rice together at least 3-4 times or until the water is clears, add methi seeds to it and let them soak for an hour at least. • After they have been soaked, drain all the excess water and grind it into fine paste using a mixer grinder, make sure you add little quantities of water in batches while grinding, you don’t want the paste to be extremely thin. • In a separate bowl combine besan, sooji, salt and gradually add water & whisk until you get a smooth paste. • Now add the grinded rice and urad dal mixture to the besan and sooji paste and mix everything well using a whisk, gradually add water and make a thick lump-free batter, cover it and let it rest in a warm place for it to ferment for at least 3-4 hours. • After the batter gets fermented check the consistency, it should be thick enough to spread easily, add some water and whisk it again if it’s too thick. • Check for salt and adjust accordingly, your dosa batter is ready. For jini dosa masala: Ingredients: • Butter 1 tbsp • Oil 1 tsp • Cumin seeds 1/2 tsp • Onions 2 medium size (chopped) • Tomatoes 2 medium size (chopped) • Capsicum 1 cup (chopped) • Cabbage 1 cup (shredded or chopped) • Schezwan chutney 4 tbsp • Ketchup 2 tbsp • Red chilli sauce 1 tbsp (optional) • Salt to taste • Garam masala 1 tsp • Kashmiri red chilli powder 1 tbsp Method: • Set a tawa on high heat and add butter, oil and cumin seeds, allow it to crackle. • Further add the onions, stir & cook until the onions turn translucent. • Once the onions turn translucent, add the chopped tomatoes and sprinkle some salt to taste. • Further add capsicum, cabbage followed by the remaining sauces, adjust salt to taste, add garam masala and kashmiri red chilli powder, mix everything well and cook for 1-2 minutes, use a potato masher to mash everything lightly. • Your masala for jinni dosa is ready. For jinni dosa: Ingredients: • Dosa batter as required • Masala as required • Paneer 50-80gm (grated) • Processed cheese as required • Fresh coriander 1 tbsp (chopped) • Spring onion green 1 tbsp (chopped) Method: • Set a dosa tawa on high heat and let it heat nicely, adjust the temperature of the tawa by sprinkling some water on to it, once the tawa gets hot enough put a spoonful of the dosa batter on the tawa and start moving the spoon in a circular motion outward to form a dosa, spread the batter evenly and make a thin layer. • Lower the flame and add the masala as required and spread it evenly across the dosa. • Further grate some paneer on the dosa along with processed cheese, add fresh coriander and spring onion greens. • Once the dosa get cooked, remove it and transfer it onto a chopping board or a plate and cut it into thick strips and roll it. • Your jinni dosa is ready. • Grate some cheese on top of it while serving and serve with coconut chutney and schezwan chutney. #YFL #SanjyotKeer #Dosa The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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